Authentic Cuban espresso. Brewed in Miami.
From the ventanita to your kitchen — the bold body, the natural sweetness, and the thick crema of true Cuban coffee, now at 1,000+ locations across South Florida.
The pause in a busy morning.
We set out to create a coffee that captures the full character of the Cuban espresso — the bold body, the natural sweetness, the thick crema.
Cuban coffee is more than a drink. It's the pause in a busy morning, the reason you lean across the ventanita, the thing you share before anything else gets said.
Every bag of Café Real is roasted with that ritual in mind — built for the cafetera, the colada, and the conversation that follows.
The taste of Cuban coffee isn't just in the beans — it's in the ritual, the people, and the moment.
Three formats. One standard.
Each blend is built around the same Cuban espresso character — bold body, natural sweetness, thick crema. Pick the grind that fits your ritual.
Whole Bean
For the home barista. Fresh-roasted Cuban espresso beans, ready to grind to your favorite extraction.
Ground
Fine-ground for the cafetera. Pull a thick, syrupy colada the way it's been done at the ventanita for generations.
Decaf Ground
All the body and crema of the original, with the caffeine removed. For the second cup — and the third.
Served across South Florida.
From neighborhood ventanitas to your local grocery aisle, Café Real is on shelves and counters at over a thousand locations — and growing. Look for the gold label.
